Nutrition information is based data derived from participating food manufacturers and product information provided by standard FDA food values.  Information was then keyed into a central data base. Final calculations were derived by a computer program specifically designed to determine nutritional values. Garfield’s attempts to provide nutritional information that is as complete as possible. Some menu items may not be available at all restaurants; test products, test formulations or regional items have not been included. While the nutrition information is based on standard product formulations, variations may occur depending on the local supplier, the region of the country and the season of the year. Further, product formulations change periodically. Information may change throughout the year and without notice. Serving sizes may vary from the quantity upon which the analysis was conducted. No products are certified as vegetarian. If you would like additional information or have food sensitivities or dietary concerns regarding specific ingredients in specific menu items, please contact us at 405-705-5045.
Menu Item	Serving per Item	Calories	Calories from Fat	Total Fat (grams)	Saturated Fat (grams)	Choles-terol (mg)	Sodium (mg)	Total Carbs (grams)	Dietary Fiber (grams)	Protein (grams)	Percent of Daily Value based on a 2000 calorie diet
											Vitamin A	Vitamin C	Calcium	Iron
SNACKETIZERS
Beer-Battered Onion Rings	4	163	69	8	1	0	300	21	1	2	0	3	0	3
Boneless Buffalo Wings	3	279	149	17	3	34	1688	21	1	12	2	9	3	2
Buffalo Wings	3	270	130	14	3	84	744	2	0	30	2	5	3	7
Chicken Quesadillas	4	277	150	17	8	44	596	20	2	11	13	7	24	7
Chips & Salsa	3	145	54	6	1	0	370	22	2	3	3	6	0	2
Fried Cheese	4	142	65	7	4	12	493	12	0	9	3	5	23	1
Fried Mushrooms	4	142	60	7	1	2	406	18	2	3	4	4	4	7
Honey BBQ Wings	3	309	130	14	3	84	487	13	0	30	2	5	3	7
Potato Skins	3	340	189	21	13	74